Andhra Fish Curry

Andhra Fish Curry

Ingredients:

 1 kg Fish 

250 gms small Onions 

150 gms Tamarind Paste 

Salt to taste 

4 glasses of water 

 Masala to Grind: 

 ¼ Dry Coconut 

 Dhaniya Powder-3tsp 

Red Chilli Powder as per taste 

2 Medium Sized tomatoes 

4 cloves 

1 medium sized Onion 

Cinnamon powder – 1tbsp

 ½ inch ginger 

10 peeled garlic cloves 

1/4 tsp Turmeric 

Method to prepare: 

1. Slit the fish to required shape and clean fish thoroughly using crystal salt to avoid smell. 

2. Grind all the ingredients for masala and add salt to taste. 

3. Heat the oil in the pan, add chopped onions and fry till golden brown 

4. Add above prepared masala and fry it for 5-8 minutes 

5. Add tamarind paste and water to it and bring it to boil till gravy is thick. 

6. Add fish pieces and cover lid for 5-8 minutes. 

Note: During the preparation of this curry stirring is not at all required, as the fish tend to break into pieces. You can slowly try to mix the curry holding at both the sides of the pan.