Veg Ball Manchurian:
Carrot ½ kg
Beans ½ kg
Potato (boil separately)
Cabbage small size
½ cup sweet corn kernels
1 tbsp garam masala
1 Capsicum
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes
1 cup chopped onions
Oil for deep frying
1 tbsp Soya Sauce
½ cup chopped curry leaves
1 tbsp tomato ketchup
2 tbsp corn flour
1/2 cup Maida
3 tbsp Rice flour
Salt to taste
1 tsp Pepper Powder
A pinch of ajinomoto
2 tbsp oil
Method to prepare:
1. Boil all vegetables and drain water and keep them to cool
2. Mash the boiled potato
3. In a bowl add all vegetables along with mashed potato and sweet corn kernels
4. Add chopped onions, chillies, salt and add garam masala,.
5. Add sufficient amount of maida and 3 tbsp of rice flour and mix it to make it dough and prepare small size balls.
6. Deep fry the prepared balls .
7. Take a pan and heat it
8. Add oil and heat it. Fry garlic flakes, capsicum, onions, curry leaves and add ajinomoto for taste
9. When onions turn golden brown, add soya sauce, tomato ketchup and fry it for a minute
10. In a glass of cold water, mix corn flour and pour this mixture into heating pan and stir it
11. Now add the prepared fried balls into the pan and stir it for a minute (don’t leave it for long time)
12. Serve the hot veg ball Manchurians in a serving bowl and garnish with chopped spring onions.
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