Andhra Chilli Chicken

Andhra  Chilli Chicken

Ingredients:

1 Kg Chicken

Salt to taste

4 tbl spns Lemon Juice

2 inch piece Ginger

8-10 Garlic

4 Cloves

1 Onion – Large

1 Cinnamon stick

8-10 Curry leaves

½ cup Yogurt

¼ cup Oil

10-15 Green chillies

1 tbl spn Corn flour

¼ cup Fresh coriander leaves

 Method to Prepare:

1.       Grind cloves, cinnamon, 5 green chilies and fresh coriander leaves to a smooth paste

2.       Apply salt, two tablespoons of lemon juice , yogurt and above paste to chicken pieces and marinate it for half an hour to one hour

3.       Heat oil in the pan, add onion , marinated chicken pieces and fry them

4.       Add half glass of water and cover it with lid

5.       Reduce the heat and cook until chicken is completely cooked

6.       Add two tablespoons of water to corn flour and mix it, add this paste on low heat and stir continuously for two minutes.

7.       Fry the remaining curry leaves in oil in a separate pan for garnishing

8.       Sprinkle chopped coriander leaves and fired curry leaves. Serve hot yummy chili chicken