Andhra Chilli Chicken - style 2

Ingredients:

 

1 Kg Chicken

Salt to taste

2 tbl spns Vinegar

Ginger garlic paste – 2 tbsp

10 - green chillies paste (coarse)

Turmeric powder 1 tbsp

1 Onion – Large

1 bay leaf

1 Cinnamon stick

¼ cup Oil

5 Green chillies slit

1 tbl spn Corn flour

1tbsp coriander powder

1tbsp green chilli sauce

¼ cup Fresh coriander leaves

 

 

 

 

 Method to Prepare:

 

1.     Add vinegar, turmeric powder, ginger garlic paste,  salt , green chilli paste, 1 tbsp of oil and marinate chicken for 15 minutes.

 

2.       In a wok, heat oil, add onion, bay leaf, marinated chicken pieces and add green chilli sauce and fry them

 

 

3.       Add coriander powder and half glass of water and cover it with lid

 

4.       Reduce the heat and cook until chicken is completely cooked

 

5.       Add two tablespoons of water to corn flour and mix it, add this paste on low heat and stir continuously for two minutes.

 

6.       Fry the remaining curry leaves in oil in a separate pan for garnishing

 

7.       Sprinkle chopped coriander leaves and fired curry leaves. Serve hot yummy chili chicken